Who are the people of Slovakia?….

Have you ever heard of a culture that celebrates Easter with a unique tradition called “oblievacka“, which involves pouring water on one another as a symbol of cleansing and renewal?

Well, that’s the people of Slovakia.

The Slovak people are a Slavic ethnic group that is native to Slovakia, which is located in the heart of Europe. The history of the Slovak people can be traced back to the 5th and 6th centuries AD, when Slavic tribes began to settle in the area. Over time, the Slovak people developed their own unique culture, language, and customs.

Today, the Slovak people make up around 80 per cent of the population of Slovakia. The rest of the population is made up of Hungarians, Roma, Czechs, and other ethnic groups. Despite this diversity, the Slovak people have a strong sense of national identity and pride in their country and culture.

Language and Religion:

The official language of Slovakia is Slovak, which is a Slavic language closely related to Czech and Polish. Slovak is the mother tongue of the vast majority of people in Slovakia, and it is also spoken by Slovak expatriates and minorities in other countries.

Slovakia has a high level of religious diversity, with the majority of people being Roman Catholic (about 62 per cent of the population), while about five per cent are Protestant, four per cent are Orthodox, and one per cent are Muslim. There are also small communities of Jews and Buddhists.

Culture and Traditions:

Slovakia has a rich cultural heritage, with traditional folk music, dance, and crafts being an important part of the country’s cultural identity. Folk music is characterized by its use of traditional instruments such as the fujara (a type of long shepherd’s flute), the cimbalom (a type of hammered dulcimer), and the violin. Folk dances are also an important part of Slovak culture, with many regional variations.


Slovakian cuisine is also a source of pride and identity for the people of Slovakia. Traditional dishes include halušky (potato dumplings with sheep’s cheese and bacon), bryndzové halušky (potato dumplings with sheep’s cheese), and various types of sausages and smoked meats. Slovakian cuisine also features a variety of soups, stews, and vegetable dishes, as well as sweets and pastries.

Slovakians also have a number of unique customs and traditions that are still practiced today. For example, the celebration of St. Nicholas Day on December 6th is a beloved holiday in Slovakia. On this day, children leave their shoes out overnight, and in the morning, they find them filled with candy and small gifts.

Another important tradition in Slovakia is the celebration of Easter, which is a major holiday in the country. Slovakians decorate eggs with intricate designs and symbols, and there are many traditional Easter foods and customs, such as the Easter lamb cake.

Economy and Society:

The economy of Slovakia is relatively strong, with a focus on automotive manufacturing, electronics, and information technology. Slovakia is also a major exporter of steel and other industrial products.

Slovakians enjoy a high standard of living compared to many other countries in the region. The country has a well-developed social welfare system that provides support for families, children, and the elderly.

Slovakians are generally known for their hospitality and warmth towards visitors, with a strong tradition of welcoming guests into their homes and treating them with respect and generosity. Family is an important part of Slovakian society, and many families live in multi-generational households.

The people of Slovakia are a proud and diverse group with a rich cultural heritage and a strong sense of national identity. Despite their small size, the Slovak people have made significant contributions to European culture.

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